TOP GUIDELINES OF BOURBON WHISKEY GLASS

The whiskey from the bottle is pulled from 10-year-outdated barrels aged on an exceedingly specific floor and site at Evan William’s Schenley campus. The barrels ended up individually proofed and afterwards bottled for this distillery-only release. Tasting Notes:I really like ingesting whisk(e)y but I am no pro, my evaluations are merely sincere